Monday, January 20, 2014

Rainbow Fruit Shortcake

New cake open for order - Rainbow Fruit Shortcake

This was the cake I baked for my son's 4th birthday recently :)

A very cheery looking four-layer rainbow cake made using sponge cake that's moist, tender and light (same as the strawberry shortcake, baked using Japanese flour and sugar), sandwiched and topped with chantilly cream and strawberry, peach and kiwi. Sides of the cake are deliberately "exposed" to reveal the colours and create this "wow" factor.

A cake that looks so happy and tastes yummy too!


 ** Dora the explorer cake topper is something extra/optional (chargeable). The blank top could be used for cake topper or wordings.


Please drop me an email at megtan@singnet.com.sg if you are interested to order this cake!

Friday, January 3, 2014

Japanese-style Ombre Strawberry Shortcake

New cake open for order - Japanese style Ombre Strawberry Shortcake!

A feminine and sweet looking tri-colour sponge cake that's moist, tender and light, with chantilly cream and lots of juicy Korean strawberries that's in season now. (Sponge cake is baked using Japanese flour and sugar to create the tender and light texture).

Perfect birthday cake for that special someone or a Valentine Day surprise for your sweet heart!